Posts Tagged ‘tea’
Prevent Fungus with Tea
May 10, 2011 | 
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Did you know that dry tea can be used to absorb moisture that causes mold? Way, take a teaspoon of dry, wrap with paper or porous fabric. Hang on a humid place, such as a closet or near the existing audio-visual devices in our homes. We can also use tea bags are new, are sold on the market
Fruit & Herbal Benefits For Skin
Fruits and herbs have a lot of content of natural ingredients for efficacious skin beauty. By knowing the properties contained in it, then we can choose and use them according to skin condition and treatment we need to get beautiful skin naturally.
Yam
Natural materials to prevent pigmentation of the skin and eliminate black spots
Orange
High content of vitamin C in orange to brighten dull skin and dry
Apple
Apple mixture is blended with honey to brighten the normal skin
Green tea
Contains high antioxidant to moisturize, refresh and brighten skin
Cucumber
Efficacious to smooth the skin and eliminate acne. Can also to overcome the tired eyes
Papaya
Enzyme contained in papaya able to cope with dry skin and chapped
Mint Leaves
Efficacious to moisturize and soothe skin
Potato
Potato mixture and rosewater freshener to soften and brighten skin
Banana
Containing many vitamins and minerals that nourish the skin
Olive oil
Contains natural ingredients to brighten skin, soften and lift dead skin cells
Cocoa
Chocolate extract a very high moisturizing and able to cope with dry skin and can protect the skin from ultraviolet rays
Posted in Food & Drugs | 
Tags: Apple, Banana, Cocoa, Cucumber, fruit, Fruit & Herbal Benefits For Skin, Green, Green tea, Herbal, Mint Leaves, Olive oil, Orange, Papaya, Potato, skin, tea, Yam | 
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Want to eliminate dandruff, Buy Aspirin!
Aspirin is not only used as migraine headaches and relieve pain, but also can be used as a dandruff reliever medication. Is it true?
When the skin of the scalp dandruff make heating up, aspirin can help eliminate the buildup of dandruff.
Aspirin can be a simple way homemade effectively eliminate dandruff in the first few days. Can also clean the scalp of dandruff premises regularly wash the head with aspirin.
Way, by smoothing the two tablets of aspirin. Mixed with aspirin which has been fine with regular shampoo in the palm of the hand. Apply on wet hair, massage and let the mixture remain in hair for two minutes. When thoroughly to remove any residual aspirin powder was left.
Dandruff is an itchy skin condition on the scalp that developed during the process of normal growth of cells in the scalp.
On a normal scalp, old cells die and peel off about every month and the replacement cells would be produced quickly. But if the scalp dandruff, skin cells will flake prior to death.
In addition to aspirin, there are several other natural ways to help cope with dandruff are:
1. Aloe vera
Applying a resin or gel from aloe vera to the scalp and hair for 15 to 20 minutes before shampooing and washing hair with shampoo to help keep the scalp from dandruff.
2. Tea tree oil
Tea tree oil provides a natural alternative as an anti-bacterial and anti fungal, according to the International Aromatherapy and Herb Association. Add a few drops of tea tree oil to the scalp and then Wash your hair as usual.
3. Apple Cider Vinegar
Apple cider vinegar to restore proper pH balance to the scalp. Campus Barber at Duke University recommends rinsing the hair with a mixture of 3 cups of warm water and 1 cup apple cider vinegar to banish dandruff. Massage the scalp, leave for 30 minutes and then wash as usual.
4. Baking soda
Baking soda can relieve itching due to dandruff. How, wet my hair and use shampoo as usual. Pour a little baking soda into the palm of the hand, then apply on wet hair. Rinse with warm water.
Posted in Food & Drugs | Tags: Aloe vera, Aloevera, Apple, Apple Cider Vinegar, Aspirin, Baking soda, Buy Aspirin, Cider, dandruff, eliminate dandruff, headaches, itchy skin condition, migraine, migraine headaches, oil, scalp dandruff, shampoo, tea, Tea tree oil, tree, Vinegar | No Comments »
Anemia in Pregnancy
Maybe you’ve heard the word ”anemia”. what if this anemia in pregnant women? Since pregnancy entered the week 10 blood plasma volume increased by 50%, so the blood becomes watery and requires a lot of iron to produce red blood cells. If the shortage of red blood cells then the blood can not function properly to carry oxygen to the fetus, uterus and the muscles around the uterus so that later deliveries will be imperfect.
Risk before pregnancy
- Women experience reduced fertility.
Risk while pregnancy
- The body becomes unfit and experienced Fatigue, Weak, Tired, Tired and weak.
- Often feel dizzy, dizzy eyes even fainting.
- Easy sleepy.
- The face becomes pale, can be seen from the mucous membrane under the eyes
- Causes shortness of breath and even chest thumping when the anemia often have to burden the heart stage.
- Skin looks dry or yellow, as well as nails.
- The durability of the body decreases, so easily hurt.
Risk during labor
- Lack of oxygen supply make the uterine muscles become weak and could not contraction.
- Causes quickly tired while pushing, so the possibility of a vacuum assisted delivery or cesarean section.
Risk of post-labor
- Muscles become weak uterus so the uterus can not contract to shrink and there is bleeding.
- The risk of bleeding was still threatening until the 40th day after delivery.
Risk to fetus
- Lack of oxygen in the womb of the mother made the atmosphere uncomfortable greeting uterus for the fetus.
- Stunted fetal growth, low birth weight (less than 2.5 kg).
- The fetus miscarried or born prematurely.
Diet for Pregnant women who experience anemia
1. Consuming foods rich in iron such as red meat, beef liver, chicken liver, spinach, broccoli, nuts, shellfish, sardines, seaweed, tofu, soybean. Iron needs during pregnancy is 30-60 mg/day. Iron from animal foods is more readily absorbed than plant foods.
2. Consuming vitamin C because it can help iron absorption in the intestine. Foods that can help the absorption of iron namely cassava leaves, spinach, citrus, guava, tomato.
3. Avoid consuming foods that can interfere with iron absorption such as tea, coffee, milk, medicines. We recommend that you give the distance of time to consume approximately 2-4 hours.
4. Drinking enhancer of iron supplements with a doctor’s prescription.
Posted in diseases | Tags: Anemia, Anemia in Pregnancy, beef liver, blood, broccoli, cassava leaves, chicken liver, citrus, coffee, fertility, fetus, guava, labor, medicines, milk, muscles, nuts, oxygen, post-labor, Pregnancy, red meat, sardines, seaweed, shellfish, soybean, spinach, tea, tofu, tomato., uterus | No Comments »
